Big Platters

Beef Rendang Platter

An incredible rich spiced beef stew cooked in slow heat with coconut milk, served over rice with curry jackfruit, sauteed green, egg and crackers

Chicken Satay Platter

Sweet savory marinated grilled chicken skewers, served with rice, curry jackfruit, sautee green, crackers and peanut dressing sauce

Pork Shumai Platter

Inspired by the famous Hong Kong shumai, twisted to spiced island’s taste served with fried tofu, steamed cabbage, potato, egg and peanut dressing sauce.

Turmeric Fried Chicken Platter

Fried chicken marinated in turmeric and lemongrass sauce, served with rice, curry jackfruit, sauteed green, boiled egg and crackers

Gado Gado

VEGAN LOVER, Mixed steamed and fresh vegetables, pairing with fried tofu, tempeh and crackers; topped with peanut dressing sauce

Shrimp Laksa Noodle Soup

A super flavorful shrimp coconut curry noodle soup, garnished with fresh bean sprouts, lime and cilantro.

Mushroom Rendang Platter

The VEGAN version of beef rendang but it has the same incredible taste, accompanied with fried tofu, curry jackfruit, sauteed green, crackers and rice

Tom Yum Soup

It’s famous hot and sour Thai soup. We make it Vegan with tofu, mushroom, tomato and cabbage.

Nasi Goreng

Indonesian style fried rice with garlic, shrimp paste and chicken. (VEGAN option available)

Small Platter

  • Beef / Mushroom Rendang Taco – 2pcs
  • Chicken Satay – 3 skewers
  • VEGAN Fried Tempeh – 3pcs
  • VEGAN Gado-rrito
  • VEGAN Tofu Tex

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